Viviane
It all began when Viviane decided to repurpose spent barley grains from Alex’s home brewery to create homemade dog biscuits for her dogs, Walter and Maya. To develop her recipes, Viviane relied on her advanced expertise in natural ingredients, gained through her doctoral studies in Bioresource Engineering at McGill University.
She carefully selected fruits, herbs, and oils rich in vitamins, minerals, and nutrients that were missing from her dogs’ everyday diet. At the same time, Viviane chose low-temperature dehydration to help preserve the integrity and nutritional value of the ingredients in the final product.
Realizing that her creations could benefit many more dogs, Viviane took on the demanding challenge of scaling her homemade biscuits into industrial production. Today, Viviane remains the driving force behind the company, working tirelessly to bring My Home Treats to the highest level.